Tomato and Oregano Focaccia
Focaccia, a.k.a. Facatz, is a flat, Italian bread typically seasoned with herbs and olive oil. This recipe, “Favia’s Focaccia”, is one that has been passed down from generation to generation in Bari, Italy. Although I am not a Favia, I’ve had the good fortune of inheriting it from a woman I consider as a second mother, Rosa Favia. This crowd-pleasing,… View Post
