X
Listen and subscribe to Cozy Conversations with The Sister Project. Click here.
  • Home
  • Lifestyle
    • Self Care
  • Real Talk
    • Michelle
    • Lauren
    • Our Dementia Journey
  • The Hygge Project
    • What Is HYGGE?
    • Hygge Lifestyle
    • Hygge Home
    • Hygge Fashion
  • Food & Drink
    • Things To Eat
    • Things To Drink
  • Places We Go
    • Travel
    • Chicago, IL
  • Podcast
  • Our Story
    • Michelle
    • Lauren
    • Contact
    • Media

The Sister Project Blog

  • Inspiration
  • Lifestyle
  • Cool Ass Shit
  • Series

inspiration. lifestyle. cool ass shit.

Chocolate Chip Banana Muffins

March 30, 2020 By Lauren 1 Comment

Share Article
Share on Facebook Share
Share on TwitterTweet
Share on Pinterest Share
Share on LinkedIn Share
Send email Mail
It’s safe to say that I have a freezer full of bananas and a buttload of flour.

Worry not, I didn’t go to the store and hoard these items, I’ve had them in my home for many moons.

I joke with my husband that, perhaps, I have been planning for a pandemic. It’s not that my pantry is busting at the seams, it’s more that I just so happen to have accumulated goods needed for a shelter-in for some time now.

Happy accident? I think, yes.

Who knew the 18 black bananas in my freezer would finally become a need and not just space-taker-uppers?

Now that I have all the time at home to bake, I thought I’d tackle the copious amounts of overripe bananas. So, that’s what I’ve been doing.

I have made this recipe twice now (after editing one I found online) and I must say:

These little muffins are damn good!

They are soft, moist, flavorful, and simple!

Perhaps one of the easiest bakes I’ve ever done.

Now, go on, grab two bananas from your freezer and join me in making some of the best homemade banana muffins around!
Print Recipe

Chocolate Chip Banana Muffins

Prep Time10 mins
Cook Time20 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: bananas, breakfast, muffins
Servings: 10 Muffins
Author: Lauren

Ingredients

  • 1 cup bananas 2 bananas
  • 2 tbsp milk
  • 2 tsp vanilla extract
  • 2 tsp apple cider vinegar
  • 3 tbsp olive oil
  • 1 cup flour
  • 1/2 tsp salt I used a touch extra.
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/3 cup sugar
  • 1 dash ground cinnamon
  • 1/2 cups semi-sweet chocolate chips
  • coconut flakes optional: sprinkle on top
  • oats optional: sprinkle on top

Instructions

  • Preheat your oven to 350 degrees.
  • Combine your first five ingredients (bananas, milk, vanilla extract, apple cider vinegar, and olive oil) in a small bowl and set to the side.
  • In another bowl, mix together the flour, salt, baking powder, baking soda, sugar, and ground cinnamon. Hold off on the chocolate chips, oats, and coconut flakes.
  • Add your dry ingredients to the wet ingredients and mix until smooth.
  • Add in your chocolate chips.
  • Place muffin liners to muffin baking tray, about 10.
  • Fill each liner about halfway.
  • Optional: top with a sprinkle of oats and coconut.
  • Bake for 18-20 minutes. Until golden brown and a toothpick runs clean. `

Enjoy and stay cozy!
Lauren xo

Filed Under: Food + Drink, Things To Eat

About Lauren

I'm a hygge enthusiast and lifestyle influencer living my best and coziest life in Chicago with my husband, Anthony, and our cat, Egon. When I'm not teaching yoga, I'm exploring the world I live in. I love art, traveling, French bistro music, autumn, and laughing so hard I cry. YOLO is my way of life.

« Pantry and Kitchen Must Haves
The Dutch Baby »

Comments

  1. Katie says

    March 31, 2020 at 5:52 pm

    These muffins look amazing! I wanted to try your recipe – alas, we didn’t have any ACV (and I didn’t want to go to the store for just one ingredient during the shelter in place)… so I had to use a different one. But you guys definitely inspired me to finally used those bananas I threw in the freezer a month ago! Thanks!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




meet the sister project

ABOUT US

Hey there, welcome to The Sister Project! We’re Michelle and Lauren and, you guessed it, we’re sisters. Consider this space your cozy home-away-from- home where you will find everything you want to know about living your most hygge life. We’re thrilled you stopped by for a visit, come on in! Can we get you something to drink? Coffee? Wine?

Meet the Sisters -
♥ Lauren & Michelle

Connect

We love to hear from you!!

  • Mail
  • Facebook
  • Instagram
  • Pinterest
  • Blog Lovin

Instagram

thesisterproj

In Victorian times, people would give ranunculus t In Victorian times, people would give ranunculus to someone they were attracted to as a way of saying, “I am dazzled by your charms.” 
⠀⠀⠀⠀⠀⠀⠀⠀⠀
So I guess we’re saying, you dazzle us.✨
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Happy weekend!

All of the thoughts, feelings and opinions expressed here on The Sister Project, are our own and are not in any way meant to be seen as professional or medical advice. All information provided on our blog is for informational and entertainment purposes only.

All photography that is not our own is given direct credit to it’s creator.

Explore

  • The Hygge Project
  • Real Talk
  • Food & Drink
  • Places We Go
  • Podcast
  • Our Story

Hygge is humble and slow. It is choosing rustic over new, simple over posh, and ambience over excitement. In many ways, hygge might be the Danish cousin to slow and simple living.

MEIK WIKING

“The Little Book of Hygge: Danish Secrets to Happy Living"

  • Mail
  • Facebook
  • Instagram
  • Pinterest
  • BlogLovin

Copyright © 2021 The Sister Project · All Rights Reserved · Website by AdeptPlus and HBW

  • Get your mini-cookbook here!

  • Privacy Policy: We hate spam and promise to keep your email address safe