Acai Bowl

This TSP recipe was inspired by Emily Griffin and her sprouted buckwheat company, Lilbucks.

A few days ago on “Live @ 5”, Lauren interviewed Emily Griffin, CEO of Lilbucks, a sprouted buckwheat company, to learn more about her company and our favorite grain-free superfood that adds a satisfying crunch to smoothies, yogurts, and oatmeal.

Emily explained that her inspiration to create the company came from a life-changing açaí bowl topped with sprouted buckwheat she enjoyed while traveling in Australia.

I  am always down for food that is healthy and delicious and this good-for-you meal also happens to be an absolute cinch to make.

This smoothie bowl is a guilt-free party in your mouth and, when topped with all of your favorite things and the best damn crunch in town, it is a downright drool-worthy, perfect, hot weather breakfast.

Print Recipe

Açaí Bowl

An açaí smoothie bowl topped with fresh fruit and sprouted buckwheat.

Prep Time5 minutes mins

Cook Time5 minutes mins

Course: Breakfast

Cuisine: American

Keyword: Acai Smoothie Bowl

Servings: 1

Equipment

• Blender

Ingredients

Açaí Smoothie

• 1 package Frozen Açaí I prefer Trader Joes Brand
• 1 Cup Milk of your choice I prefer Oatley Oat Milk
• 1-2 Frozen Banana
• 1 tsp Honey
• 1/2 Cup Frozen fruit

Toppings

• Fresh Berries
• Sprouted Buckwheat I prefer Lilbucks
• Toasted Coconut
• Chia Seeds

Instructions

• Blend the smoothie ingredients together until smooth and pour into a bowl.
• Top with the ingredients of your choice and enjoy! It really is that simple.