One whole year ago you left this planet. It was definitely not enough time, but alas, there’s nothing we can do about it. I can remember the days leading up to your death, I can vividly recall your very last breath. Since you’ve gone, I’ve spent a lot of time thinking, so much time grieving. Death is so intense… Keep Reading…
I remember tasting whiskey for the first time when I was a twenty-something. I didn’t like it and it burned when it went down the hatch. It was harsh and I was delicate; still young, innocent, and not yet hardened by life’s challenges and adversity. As life’s arduous journey evolves, so do our taste buds, I guess. Back in the… Keep Reading…
We were recently joined by my friend, Erika, creative director of NOMAD and yogi, on our Instagram show “Live @ 5”. In one of our most informative shows yet, The self-proclaimed “beauty junkie and wellness warrior” and I chatted about all of the easy everyday things we can do to help keep our skin looking beautiful and… Keep Reading…
Several weeks ago, while thumbing through the New York Times, I came across a recipe for a Dutch Baby. I saved the clipping for a rainy day, which has now, unfortunately, arrived in the form of a pandemic. The idea to dig out that clipping and start baking came to me when my fridge and pantry were down to the… Keep Reading…
It’s safe to say that I have a freezer full of bananas and a buttload of flour. Worry not, I didn’t go to the store and hoard these items, I’ve had them in my home for many moons. I joke with my husband that, perhaps, I have been planning for a pandemic. It’s not that my pantry is busting at… Keep Reading…
The most functional kitchens are always stocked with the necessities. I try to keep my cabinets consistently well-maintained with the food items I use daily so I can always create recipes and meals. As long as you have the essentials on hand and have access to the internet, there are endless possibilities with what you can create. My cooking style… Keep Reading…
Well. I never thought in a million years I would be sitting at my kitchen table writing a post during a pandemic quarantine, but here I am. As I write, I watch as fellow Chicagoans walk past my windows. Not as many passing as a week ago. I wonder what they’re thinking. I wonder how they’re doing. I go… Keep Reading…
There is no doubt that things are getting pretty weird around here. Traffic to the city has seemingly disappeared, freezers at grocery stores are emptied, and hands are chapped and dry from excessive washing. Just the other day, I felt like I was letting down my fellow humans by allowing my kids to socialize outside with friends. What is even… Keep Reading…
Welp, it’s looking like we’ll be spending some quality time at home, so, we thought we’d share some television shows and podcasts that can help entertain and educate, possibly both at the same time. The list below has a little bit of everything – there’s something for everyone. At least we freaking hope so. Spice up your tv/podcast time…. Keep Reading…
Our homage to St. Patrick’s Day would not be complete without sharing a recipe for Irish soda bread. As most of us are preparing to, or already on a self-quarantine over this year’s St. Patrick’s Day–which actually means lots more time at home and with family–why not add a hygge twist to the scenario and celebrate the holiday with some… Keep Reading…
While we don’t have an Irish heritage, our mom’s mom was born on St. Patrick’s Day and, since traditions that focus on feeding the masses do run in our blood, we grew up celebrating our Grandma’s birthday with our mom’s corned beef and cabbage. And, while our mom’s cooking was phenomenal when it came to Italian dishes, her take on… Keep Reading…
Grab your lighter. It’s time to burn some sh*t. It often seems like the ritual of burning sage, also known as smudging, is only done when negative energy needs banishing. Indeed, that is part of the practice, but keep in mind it can be performed on a regular basis to maintain positive vibes and energy within you and your home…. Keep Reading…
