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Chicken Shawarma

A oven roasted chicken dish filled with flavor and spices.
Prep Time10 minutes
Cook Time30 minutes
Course: Main Course
Servings: 4

Ingredients

  • 2 Lemons, Juiced
  • 1/2 cup olive oil + 1 tbsp.
  • 7 cloves garlic, minced
  • 1 tsp salt
  • 2 tsp pepper
  • 2 tsp cumin
  • 2 tsp paprika
  • 1/2 tsp turmeric
  • pinch ground cinnamon
  • red pepper flakes
  • 2 lbs boneless, skinless chicken thighs
  • 1 red onion, quartered
  • 1 pepper, cut into pieces
  • 2 tbsp chopped fresh parsley

Instructions

  • Combine the lemon juice, 1/2 cup olive oil, garlic, salt, pepper, cumin, paprika, turmeric, cinnamon and red pepper flakes in a bowl and whisk to combine.
  • Add the chicken and toss to coat. Cover and store in the refrigerator for at least 30 minutes and up to 1 hour.
  • When you are ready to roast, heat the oven to 425°. Use the remaining tablespoon of olive oil to grease the rimmed baking sheet.
  • Add the onion and pepper to the chicken and toss to combine.
  • Place the chicken on the pan, spreading everything evenly throughout.
  • Place the chicken in the oven and roast until the chicken is browned and the edges are crispy. Cook for between 30 - 40 minutes.
  • Remove from the oven, let cool for 2 minutes, then slice.
  • Scatter parsley over the top and serve with pita, cucumbers, romaine or spinach. There are no rules here!