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Moo Moo's Eggnog

Prep Time20 minutes
Cook Time30 minutes
Course: Drinks
Keyword: Egg Nog

Ingredients

  • 1/2 gallon whole milk
  • 1/2 can evaporated milk
  • 6 egg yolks
  • 3/4 c sugar
  • 1.4 c cornstarch
  • Pure Vanilla Extract
  • 1/3 c sugar

Instructions

  • In a giant soup pot, cook half-gallon of whole milk and 1/2 can evaporated milk over medium-high heat.
  • Bring to just before a boil (scald).
  • In the meantime, cream together 6 egg yolk and 3/4 c. sugar in a mixing bowl.
  • Blend in 1/4 c. cornstarch and vanilla extract.
  • ***Reserve 3 egg whites. Blend in a separate bowl until soft.
  • Beat in 13 c. sugar until you form soft peaks.
  • Add egg yolk mixture into the big soup pot. Stir constantly until it boils.
  • Turn off heat...continue to stir about 5 minutes.
  • Fold in blended egg white mixture.
  • Drink up Buttercup.

Notes

***Top the eggnog with some cinnamon and nutmeg. 
***For a boozy version add rum or whiskey.