Smoked Salmon Toast
A savory toast topped with smoked salmon and all the fixings.
Servings: 4
- 4-6 bakery bread, sliced thick Sourdough or Sesame anything taste wondrous.
- 1-2 garlic cloves
- 1 tomato
- 1 C arugula
- 1 avocado
- 1/2 LB smoked salmon I prefer Soft Wave Fish Co,
- 1 lemon juice
- 1/4 C Olive Oil
- Salt
Toast bread to desired crispness.
Rub peeled garlic on one side of toast.
Top with sliced tomato, arugula, avocado, smoked salmon, lemon juice, drizzle olive oil and salt.